Soup Club
Adventures in soup and beyond.
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Showing posts with label
Carrots
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Showing posts with label
Carrots
.
Show all posts
Wednesday, April 16, 2014
Saffron Farro + Lentil Stew with Creme FraƮche and Toasted Almonds
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In my quest to fill our pantry with an endless array of gluten-free options, I stupidly brought home a pound of farro last week. I...
4 comments:
Monday, April 14, 2014
Tapenade Quinoa Bowl with a Fried Egg
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You'll soon realize that I put eggs on just about everything. They're an excellent source of protein, and I never tire of them. ...
1 comment:
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