Soup Club

Adventures in soup and beyond.

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Showing posts with label Carrots. Show all posts
Showing posts with label Carrots. Show all posts
Wednesday, April 16, 2014

Saffron Farro + Lentil Stew with Creme FraƮche and Toasted Almonds

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In my quest to fill our pantry with an endless array of gluten-free options, I stupidly brought home a pound of farro last week. I...
4 comments:
Monday, April 14, 2014

Tapenade Quinoa Bowl with a Fried Egg

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You'll soon realize that I put eggs on just about everything. They're an excellent source of protein, and I never tire of them. ...
1 comment:
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