Soup Club

Adventures in soup and beyond.

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Showing posts with label Tomato. Show all posts
Showing posts with label Tomato. Show all posts
Friday, August 1, 2014

Cranberry Bean, Farro + Sausage Stew with Roasted Baby Heirloom Tomatoes

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It's been a while since I posted a soup dish. I guess it felt a little funny to be writing out soup recipes in the middle of summer,...
2 comments:
Tuesday, June 17, 2014

Sausage + Chickpea Cassoulet

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It's a little funny that I started this blog or even a Soup Club to begin with, considering a good 80% of my cooking is more oven fr...
5 comments:
Monday, May 5, 2014

Because it's Cinco de Mayo: Mexican Rice and Beans

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I made a joke on twitter a couple weeks ago about how much Mexican rice and beans we eat, and I was surprised to see that quite a few o...
3 comments:
Friday, May 2, 2014

Fancy Wedge with Buttermilk Creme Fraîche Bleu Cheese Dressing

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I'm not what you would call a salad person. Once in a great while I'll suffer through some sort of identity crisis and think th...
4 comments:
Wednesday, April 16, 2014

Saffron Farro + Lentil Stew with Creme Fraîche and Toasted Almonds

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In my quest to fill our pantry with an endless array of gluten-free options, I stupidly brought home a pound of farro last week. I...
4 comments:
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